Abracadabra - Heleanna Georgalis, Ethiopia

Sidama, Ethiopia
Tasting Notes
Candied Orange, Lilac, Earl Grey
Abracadabra - Heleanna Georgalis, Ethiopia

The Details

We're so excited to be teaming up with Abracadabra Coffee in Vermont to present this beautiful Ethiopian coffee. This coffee was produced with the "Kenya Process" that the estate owner, Heleanna Georgalis, used. The result is an incredibly balanced coffee with tasting notes of candied orange, lilac, and Earl Grey.


Location Sidama, Ethiopia
Elevation 7200 feet
Varietals Local Landraces
Processing Washed, Double-fermentation 72-hour Kenya Process