This Guatemalan coffee is distinct and dynamic, but very familiar. The flavor starts with a hit of a very fresh-tasting Gala apple, skin included, followed by a tart but creamy lemon curd and finishing with a floral note of chamomile. The body had a creamy texture that enhances the lemon curd note, and the finish has a vibrant, lasting tingle on the middle of your tongue. While the flavor is subtle and refined, it is familiar like an herbal tea from your grandmother’s cabinet on a fall day.